Backpacker's Pantry Cheese Cake 5 OZ
$6.50
Dry Weight: 4.5 OZ (127g)
Serving Size: Two 5 oz. Servings
New York style cheesecake with graham cracker crumb topping. A truly outstanding backcountry treat!
Directions: Remove graham cracker crumb packet and set aside. Add 2/3 cups (160 mL) of cold water to filling mix. Beat briskly with two forks for 2 minutes. Sprinkle graham cracker crumbs over top of filling. Let sit for 13 minutes.INGREDIENTS: FILLING (CHEESE CAKE MIX (SUGAR, CORN SYRUP SOLIDS, PARTIALLY HYDROGENATED COCONUT, PALM KERNAL AND SOYBEAN OIL, CREAM CHEESE SOLIDS, BUTTERMILK, NON FAT DRY MILK, MODIFIED FOOD STARCH, CARRAGEENAN, SODIUM PHOSPHATES, SODIUM CASEINATE (A MILK DERIVATIVE), DIPOTASSIUM PHOSPHATE, SALT, NATURAL AND ARTFICIAL FLAVOR, PROPYLENE GLYCOLESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, SODIUM SILICO ALUMINATE, SOY LECITHIN, YELLOW 5, YELLOW 6), CREAM (CREAM, LECITHIN, TOCOPHEROLS AND ASCORBYL PALMITATE (TO HELP PROTECT FLAVOR)), NONFAT MILK, MODIFIED FOOD STARCH (FROM CORN)), TOPPING (GRAHAM CRACKER CRUMBS (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], HIGH FRUCTOSE CORN SYRUP, WHOLE WHEAT FLOUR, VEGETABLE OIL (SOYBEAN, PALM, PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), CONTAINS TWO PERCENT OR LESS OF BAKING SODA, SALT, HONEY AND SOY LECITHIN), SUGAR). ALLERGENS: MILK, SOYBEAN, GLUTEN, WHEAT.
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