Backpacker's Pantry Shepard's Pie with Beef

Dry Weight: 5.8 OZ (164g)

Serving Size: Two 13 oz. Servings

Traditional English dish of creamy mashed potatoes, beef, vegetables and cheese in a red wine sauce.

Directions: Add 2-3/4 cups (660 ml) of boiling water. Stir well. Close and let sit for 13 minutes. Stir and serve. Ingredients: POTATOES , CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)), BEEF (COOKED, DICED AND FREEZE-DRIED), SUPER SWEET CORN, VEGETARIAN SOUP WITH IMITATION CHICKEN FLAVOR (MALTODEXTRIN, SALT, AUTOLYZED YEAST EXTRACT, YEAST EXTRACT, ONION POWDER, TURMERIC EXTRACT (COLOR), SUNFLOWER OIL), ONION, TOMATO, BUTTER SAUCE (MODIFIED CORN STARCH, SALT, WHEY SOLIDS, NON-FAT DRY MILK, DEHYDRATED BUTTER, NATURAL BUTTER FLAVOR, SUGAR, XANTHAN GUM, LACTIC ACID, TURMERIC AND ANNATTO), VEGETARIAN SOUP WITH IMITATION BEEF FLAVOR (TORTULA YEAST, NATURAL FLAVOR, AUTOLYZED YEAST EXTRACT, CANOLA OIL), GARLIC, PEPPER, THYME. ALLERGENS: MILK & SOYBEAN.